Assignment 8- The Second-Most Important Part of Entrepreneurship

The answer to my problem would be to open a restaurant that provides healthy food at a low cost and is as quick as fast food restaurants. Ideally, I would design a menu that appeals to both children and adults with items such as nuggets and burgers that are baked rather than fried and the buns would be made low calorie. I obviously need to do some thinking about how I would keep costs down, but I would try to make deals with suppliers, keep utilities low, and start out with few employees. I would like to get feedback from students to see exactly what kind of foods they would be interested in and how I could keep costs down.